Bottle Size: 750ml
Per Case: 12
Alcohol: 13.00%
Tasting Notes
Aroma:
Appearance: Soft purplish red.
Palate:
Winemakers Comments
Cellier Des Samsons Brouilly 2022 is a vibrant and expressive red wine from the heart of the Beaujolais region in France, crafted from 100% Gamay. Known for its lively fruit character and smooth structure, Cellier Des Samsons Brouilly 2022 captures the charm and drinkability that make Brouilly one of the most beloved crus of Beaujolais.
In the glass, Cellier Des Samsons Brouilly 2022 displays a bright ruby colour with youthful vibrancy. The aromatic profile is fresh and inviting, opening with lifted notes of ripe red fruits such as cherry, raspberry, and red currant. These juicy fruit aromas are beautifully complemented by delicate floral hints of violet, adding elegance and depth to the bouquet.
On the palate, Cellier Des Samsons Brouilly 2022 is lively, smooth, and wonderfully balanced. Bright red berry flavours flow across the palate, supported by soft tannins and refreshing acidity that give the wine its signature energy and drinkability. The texture is light to medium-bodied, allowing the fruit to shine while delivering a clean, smooth finish with subtle hints of spice and minerality.
Versatile and food-friendly, Cellier Des Samsons Brouilly 2022 pairs beautifully with grilled meats, charcuterie boards, pasta dishes, roasted chicken, and mature cheeses.
Fresh, approachable, and full of character, Cellier Des Samsons Brouilly 2022 offers excellent value and authentic Beaujolais charm, making it a fantastic addition to restaurant wine lists or relaxed social gatherings.
Bottle Size: 750ml
Per Case: 12
Alcohol: 13.00%
Tasting Notes
Aroma: Aromas of red fruit in alcohol (kirsch, grapes, raspberry) with mineral undertones (silex)..
Appearance: Soft purplish red.
Palate: Lively with good balance, refreshing flavours becoming more noticably of kirsch and flowers after a few moments.
Winemakers Comments
The grapes are not all crushed on arrival at the winery. In this way fermentation will occur within the grape’s own skin. Pressing is carried out only after the initial fermenting in the vats. For this reason, harvesting must be carried out by hand only to avoid damage to the individual grapes. Finally, to preserve the typical fruity flavour of Beaujolais wines, ageing in vats is preferable to ageing in wooden casks. 100% Gamay.