Bottle Size: 750ml
Per Case: 12
Alcohol:
Tasting Notes
Aroma:
Appearance: Pale gold, with flashing green hues.
Palate:
Winemakers Comments
Casa Bianco 2024 is a vibrant and refreshing white wine designed to deliver effortless drinkability and broad appeal. Crafted in a crisp, modern style, Casa Bianco 2024 offers bright fruit character, lively acidity, and a clean finish, making it a versatile option for venues looking to add a fresh and approachable white to their wine list.
In the glass, Casa Bianco 2024 shows a pale straw colour with brilliant clarity, reflecting its bright and youthful personality. The nose is fresh and inviting, opening with vibrant aromas of citrus, lemon zest, and subtle hints of green apple. These lively aromatics create a clean and refreshing bouquet that signals the wine’s easy-drinking style.
On the palate, Casa Bianco 2024 is crisp, balanced, and wonderfully refreshing. Bright citrus flavours glide across the palate, supported by clean acidity that keeps the wine lively and vibrant. The texture is smooth and light, leading to a refreshing finish that leaves a subtle hint of citrus and orchard fruit.
Versatile and food-friendly, Casa Bianco 2024 pairs beautifully with seafood, fresh salads, grilled vegetables, and light pasta dishes. Its bright profile also makes it an ideal choice for by-the-glass service, appealing to a wide range of wine drinkers.
Fresh, approachable, and full of charm, Casa Bianco 2024 delivers a lively white wine experience with a touch of Italian-inspired elegance.
Bottle Size: 750ml
Per Case: 12
Alcohol: 12.50%
Tasting Notes
Aroma: A delightful fruity nose of lime and citrus blossom, with hints of stone fruit.
Appearance: Pale gold, with flashing green hues.
Palate: The citrus notes carry through to a generous fruit-filled palate zinging with crisp acidity.
Winemakers Comments
Arneis and Chardonnay contribute to the making of this fruity dry white blend, which is designed to be an approachable and enjoyable wine. Fruit is harvested cool in the early hours of the morning, then tipped direct to press. The juice is fined and settled to clarify before fermentation in stainless steel to preserve fruit flavours. A short maturation period on light lees during autumn and winter helps to develop the flavours of the wine before it is prepared for bottling in late spring.


