A Spanish/Italian rendezvous with the Adelaide Hills – a unique blend of 50% whole bunch Barbera and destemmed Tempranillo.
Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.
