The Moorooduc Estate Pinot Noir presents a bright garnet hue and a perfumed bouquet reminiscent of violet and red rose petals. Red raspberry and cherry fruit aromas dominate, accompanied by hints of Moroccan spices such as cardamom, cinnamon, and pomegranate molasses. On the palate, vibrant red cherry and tangy pomegranate flavors prevail, complemented by a subtle mushroom savouriness. The wine’s finish is long and crisp, characterized by fine-grained silky tannins.
