The only cider in the world made from the ‘Julie’ apple. The ‘Julie’ was created by Shields orchard Bilpin. A chance seedling that on propagation turned out to be a winner. Ideally suited to the climate and
elevation of Bilpin, Blue Mountains – the vibrant red apple displays sweet floral characteristics. 100% crushed apples with no added sugar or artificial flavours. Fermented cold to preserve the delicate apple characteristics. Natural C02 produced during fermentation makes for an easy bohemian bubble. Its unpasteurised, gluten free and made with no added sugar or concentrates.
