Les Lys Vouvray 2023

Les Lys Vouvray 2023 is an elegant and expressive Loire Valley white wine that beautifully showcases the charm and versatility of 100% Chenin Blanc. Crafted in the renowned Vouvray appellation, the Les Lys Vouvray 2023 delivers a refined balance of vibrant fruit, subtle complexity, and refreshing acidity, making it a standout choice for venues and wine lovers alike.

In the glass, Les Lys Vouvray 2023 presents a bright golden hue that reflects its freshness and inviting style. The nose is lifted and aromatic, revealing delicate notes of fresh pear and crisp apple, layered with subtle hints of honeysuckle that add floral elegance. Gentle nutty nuances bring an extra layer of depth and character, enhancing the wine’s complexity while maintaining its bright, fruit-driven appeal.

On the palate, Les Lys Vouvray 2023 is smooth, rounded, and beautifully balanced. The wine’s just off-dry style offers a soft, approachable texture that highlights the natural richness of Chenin Blanc, while vibrant acidity keeps the palate lively and refreshing. This balance creates a harmonious drinking experience that is both refined and highly enjoyable.

Exceptionally versatile, Les Lys Vouvray 2023 pairs effortlessly with seafood, fresh salads, creamy cheeses, and light poultry dishes. Its crisp, easy-drinking nature makes it an excellent option for by-the-glass service or as a crowd-pleasing addition to any wine list.

Fresh, elegant, and versatile, Les Lys Vouvray 2023 delivers Loire Valley finesse in every glass.

Winery:

Bottle Size: 750ml

Per Case: 12

Alcohol: 12.00%

 

Tasting Notes

Aroma: Delicate fruit, peach, pear and floral acacia aromas.

Appearance: Golden Colour.

Palate: Round and rich on the palate. Long aftertaste with a slight acidity which gives softness and freshness.

 

Winemakers Comments

The Chenin blanc vines, also known as Pineau de Loire, enjoy wonderful exposure to the sun on the plateau overlooking the Loire River. The Vouvray vineyards cover 2,000 hectares of clay-limestone terroir to the east of Tours. The grapes are picked at a high degree of ripeness so as to retain some residual sugar after fermentation (depending on the vintage). Picking at optimal ripeness. Pressing, light racking, slow fermentation at low temperature in stainless steel vats. Aged on fine lees for 6 months and bottled in the spring season.

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