Our Barossa Shiraz comes from many parcels across our three vineyard sites. These vineyards ripen differently owing to their different aspects, elevation and soil types. Our Greenock vineyard is on the western end of the Barossa, first to ripen for us and always brings a vibrant bouquet and punchy tannin to our blend. Our Nuriootpa plantings bring a depth of tannin and a lovely sweet spiced fruit element and our Craneford vineyard is a more elevated site on leaner soils ripening later in the season.
Barossa Shiraz is now highly collectable worldwide, and the Elderton is always a benchmark for the region.
