Cellier Des Samsons Beaujolais Villages Gamay 2023

Cellier Des Samsons Beaujolais Villages Gamay 2023 is a vibrant and expressive red wine that beautifully captures the lively spirit of the Beaujolais Villages appellation in France. Made from the Gamay grape, Cellier Des Samsons Beaujolais Villages Gamay 2023 delivers bright fruit flavours, floral elegance, and effortless drinkability, making it a fantastic choice for both casual enjoyment and lively social occasions.

In the glass, Cellier Des Samsons Beaujolais Villages Gamay 2023 reveals a brilliant ruby colour with delicate violet highlights that reflect its youthful energy. The nose is aromatic and inviting, bursting with intense floral notes and vibrant red fruit aromas. Ripe strawberries, raspberries, and subtle hints of cherry lift from the glass, creating a fresh and expressive bouquet that is instantly appealing.

On the palate, Cellier Des Samsons Beaujolais Villages Gamay 2023 is lively, smooth, and beautifully balanced. Juicy red berry flavours unfold across the palate, supported by soft tannins and refreshing acidity that keep the wine bright and energetic. The texture is light to medium-bodied, allowing the vibrant fruit to shine while delivering a smooth, easy-drinking finish.

Versatile and food-friendly, Cellier Des Samsons Beaujolais Villages Gamay 2023 pairs wonderfully with charcuterie boards, roasted poultry, light pasta dishes, and casual sharing plates.

Fresh, vibrant, and sociable, Cellier Des Samsons Beaujolais Villages Gamay 2023 is a charming addition to any wine list, offering approachable French elegance with bright fruit and irresistible drinkability.

Bottle Size: 750ml

Per Case: 12

Alcohol: 13.00%

 

Tasting Notes

Aroma: Complex nose with red and black berry aromas (Raspberries, redcurrants, blackcurrants).

Appearance: An intense, brilliant cherry Colour with purplish tints.

Palate: A smooth wine with fine tannins, harmonious and complete.

 

Winemakers Comments

The Beaujolais Villages appellation is located in the north of the Rhone department and extends as far as the south of the Saone et Loire department It covers the mainly granite hillsides between the Saone to the east and the Monts du Beaujolais to the west, between Villefranche sur Saone and Beaujeu The granitic soils of Beaujolais are very different from those of the rest of Burgundy. The grapes are not crushed when they arrive at the winery In this way, fermentation takes place in the grape berry Pressing only takes place after fermentation in the vat This is why the grapes have to be picked by hand, to avoid damaging them Finally, to preserve the typical fruitiness of Beaujolais wines, ageing in vats is preferable to ageing in wooden barrels.

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