Orange’s cool climate is argued to be the perfect setting for Shiraz, this Shiraz undergoes whole berry fermentation in stainless steel fermenters before spending 14 days on skins. After malolactic fermentation in older French oak barrels and 9 months of maturation, it’s bottled on February 3rd, 2022. Exhibiting a dark ruby red color with a bright magenta hue, it offers aromas of bright red berries, blue fruit, spice, and pepper. The palate features medium body with integrated tannins and notes of clove and white pepper.
