Arlo is slowly but surely unwinding in bottle. He’s showing complex but tightly wound aromatics of dark and red sour cherries, amaro, dried rose petals and ginger spice. Quality oak is there – in the background, and the tannins are powdery and long. As Arlo grows up, his wine will surely improve. Give him 2-5 years in the cellar if you can, or decant now and enjoy early.
