This bright ruby red wine is crafted using traditional methods, including fermentation in open fermenters and aging in small French oak barriques for 22 months. Its aromatic profile is characterized by notes of cassis, red currant, and spice. On the palate, it offers a medium weight with flavours of bramble and red currant complemented by cedary oak nuances. Fine, integrated tannins provide a supportive structure, leading to a balanced and lingering finish. Pairing beautifully with rosemary-infused and garlic slow-cooked lamb shoulder, this wine promises a delightful culinary experience.
