Aussie Wine Month 2026
Wines Worth Knowing Week 4
Discover a curated selection of Australian producers shaping today’s wine landscape — from heritage estates to modern makers redefining the category. Explore this first release below in our four-part Aussie Wine Month series and uncover the wines worth a place on your list.
Levrier – Barossa Valley & Eden Valley, South Australia
(Available in NSW, VIC & QLD)
Led by acclaimed winemaker Jo Irvine, Levrier is a project that combines precision, passion and a deep respect for premium vineyard sites. Named after the French word for greyhound, the wines reflect both elegance and strength — much like the animals that inspired them.
Sourcing single vineyard fruit from Barossa Valley and Eden Valley, the range includes Pinot Gris, Merlot, Cabernet Sauvignon, Zinfandel and Shiraz, offering rich, textural wines with structure and polish.
With a focus on careful oak selection and site expression, Levrier delivers a premium, winemaker-driven range that stands out on both classic and contemporary wine lists.
Schwarz Wine Co – Barossa Valley, South Australia
(Available in QLD only)
A boutique Barossa producer, Schwarz Wine Co is all about small-batch wines that reflect site, season and the character of old-vine fruit. Winemaker Jason Schwarz focuses on sourcing from some of the region’s best vineyard sites, allowing each wine to express the nuances of Barossa’s diverse subregions.
The range includes Grenache, Shiraz and Cabernet alongside alternative whites like Chenin Blanc and Grenache Blanc, offering both classic and modern takes on Barossa varietals.
With an emphasis on craftsmanship and authenticity, Schwarz delivers wines that are expressive, balanced and true to their origins.
Blackjack Wines – Bendigo, Victoria
(Available in VIC only)
From the granitic soils of the Harcourt Valley in Bendigo, Blackjack Wines is a family-owned producer known for crafting bold, full-bodied reds with depth and structure. Established in the late 1980s on a former apple orchard, the vineyard has evolved into a site that consistently delivers powerful, expressive fruit.
The range focuses on Shiraz, Cabernet Sauvignon and Merlot, showcasing the richness and intensity that Bendigo is known for, balanced by thoughtful winemaking and attention to detail.
Blackjack offers classic, hearty reds that sit comfortably on any list looking for structure, flavour and regional authenticity.
Allandale – Hunter Valley, New South Wales
(Available in NSW only)
A long-standing Hunter Valley producer, Allandale has been crafting wines since 1978, combining estate-grown fruit with carefully selected vineyard sources across Australia. Perched above the Lower Hunter with views of the Brokenback Range, the winery brings both regional heritage and a modern approach to winemaking.
The range includes classic Hunter varieties such as Verdelho, Semillon and Chardonnay, alongside back vintage Semillon — a true highlight of the region known for its ability to develop beautifully with age.
Allandale delivers fresh, approachable styles with strong regional identity, making it a reliable and versatile addition to any wine list.
Patch Wines & Jaunt – Yarra Valley & Nagambie Lakes, Victoria
(Available in NSW, VIC & QLD)
Two projects driven by creativity and a minimal intervention mindset, Patch Wines and Jaunt are all about exploring alternative varieties, blends and styles with a focus on drinkability and expression.
Patch Wines leans into small-batch releases from carefully selected vineyard sites, with a lineup that includes Grüner Veltliner, Pinot Gris, Vermentino, Nebbiolo Bianco and Pet Nat — all crafted with a hands-off approach to let the fruit and site shine.
Jaunt takes a more playful direction, focusing on blends and styles rather than strict varietal rules. Light, fresh and made for enjoyment, these wines are designed to be approachable, vibrant and a little bit different.
Together, they offer a modern, progressive range that fits perfectly on contemporary wine lists looking to bring something fresh and engaging to the table.
Zema Estate – Coonawarra, South Australia
(Available in NSW only)
A true Coonawarra family winery with deep Italian roots, Zema Estate has built its reputation on consistency, precision and a strong connection to place. With over four decades of winemaking, the focus remains firmly on producing wines that reflect the unique terroir of Coonawarra.
Best known for Cabernet Sauvignon and Shiraz, the range showcases structure, balance and the hallmark characteristics of the region’s famed terra rossa soils. Careful vineyard management, fruit selection and bottle ageing all play a role in delivering wines of depth and reliability.
Zema Estate offers a classic, dependable expression of Coonawarra — ideal for venues looking to anchor their list with structured, age-worthy reds.
XO Wine Co – Adelaide Hills & McLaren Vale, South Australia
(Available in NSW, VIC & QLD)
A small-batch, boutique project based in Kuitpo, XO Wine Co brings together precision and creativity, producing wines that highlight both site and varietal character. Working across the Adelaide Hills and McLaren Vale, the focus is on minimal intervention and thoughtful winemaking.
The range is diverse and modern, including Chardonnay, Pinot Noir, Fiano, Gamay, Grenache and skin-contact styles — all crafted to showcase freshness, texture and drinkability.
With an academic approach balanced by an artistic edge, XO Wine Co delivers wines that feel both considered and approachable, making them a strong fit for progressive wine lists.
Snake + Herring – Margaret River & Great Southern, Western Australia
(Available in NSW, VIC & QLD)
An adventurous Western Australian producer, Snake + Herring is known for crafting site-driven, small-batch wines that balance precision with personality. Working across Margaret River and the Great Southern, the focus is on expressing vineyard character through thoughtful, hands-on winemaking.
The range spans Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah, alongside fresh, modern styles like Pinot Gris and Rosé — all showcasing purity, texture and regional identity.
With organic and regenerative vineyard practices now at the forefront, Snake + Herring continues to evolve, delivering wines that are both polished and contemporary.
Step by Step – South Australia
(Available in NSW, VIC & QLD)
Step by Step is all about approachable, fruit-driven South Australian wines made with clarity, consistency, and drinkability in mind. Produced by Vinternational, the range is shaped by strong grower relationships across premium wine regions throughout the state, with a focus on delivering varietal expression and excellent value.
From Brut Cuvee, Sauvignon Blanc, and Pinot Grigio through to Chardonnay, Rose, Shiraz and Cabernet Sauvignon, the portfolio covers a wide range of easy-drinking styles suited to everyday enjoyment. Bright, fresh, and true to style, these are wines designed to appeal broadly while still overdelivering for the price.
Step by Step is a reliable, versatile option for venues looking for well-made wines that are easy to list, easy to pour and easy to enjoy.
Lucie Depuydt - J. Moreau & Fils
Winemaker Lucie Depuydt embodies the house philosophy of “viniculture” – the seamless link between work in the vineyard and craftsmanship in the cellar.
Born and raised in Chablis, Lucie brings a deep understanding of the region’s limestone soils and Chardonnay’s delicate aromatic potential. Like a jeweller shaping a gemstone, she carefully guides each stage of production to reveal the purity and precision that define Chablis.
Overseeing the equivalent of a 200-hectare estate, Lucie works closely with partner growers from plot selection through harvest, vinification, and blending, ensuring each wine captures the distinctive character of its terroir.
Maria Fittipaldi - Donne Fittipaldi
Led by Maria Fittipaldi alongside her four daughters – Carlotta, Giulia, Serena, and Valentina – Donne Fittipaldi is a powerful example of multi-generational female leadership in Bolgheri.
Drawn to the light, landscape and spirit of this iconic Tuscan region, the family planted Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, crafting wines of structure and refinement that reflect both place and purpose.
Andrea Ferreyra - La Celia
Head Winemaker Andrea Ferreyra brings over 20 years of experience to La Celia.
A graduate of Universidad Juan Agustín Maza with postgraduate studies in Quality Management from Vineyard to Wine, Andrea joined La Celia in the 2006 harvest and was appointed Chief Winemaker in 2012.
Her dedication and technical excellence were recognised internationally when she was awarded Best Female Winemaker at the 5th SAKURA Japan Women’s Wine Awards.
Andrea’s approach blends precision, passion, and a deep respect for Mendoza’s terroir.
Bacchus Wine Portfolio
Check out the portfolio to see wine pricing from the women in wine we have showcased above and then either contact your Bacchus representative use the order form below to place an order. Alternatively contact customer support on 1300 309 773.
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