J Moreau and Fils Les Coches Pinot Noir 2023

J. Moreau & Fils Les Coches Pinot Noir 2023 is a refined and expressive Burgundy red that beautifully showcases the elegance and finesse of the Pinot Noir grape. Crafted by the historic J. Moreau & Fils house, J. Moreau & Fils Les Coches Pinot Noir 2023 reflects the winery’s dedication to producing wines that highlight purity of fruit, balance, and subtle complexity. This vintage offers a classic yet approachable interpretation of Burgundy Pinot Noir, making it appealing to both seasoned enthusiasts and those discovering the style.

In the glass, J. Moreau & Fils Les Coches Pinot Noir 2023 reveals a vibrant ruby-red colour with delicate crimson reflections. The nose is fragrant and inviting, opening with aromas of fresh red berries such as cherry, raspberry, and wild strawberry. These bright fruit notes are complemented by gentle earthy undertones, hints of dried herbs, and a subtle touch of spice that adds depth and intrigue.

On the palate, J. Moreau & Fils Les Coches Pinot Noir 2023 is silky, balanced, and beautifully structured. Juicy red fruit flavours glide across the palate, supported by soft, refined tannins that create a smooth and elegant mouthfeel. A light savoury note and delicate earthiness add complexity, leading to a clean, lingering finish.

Versatile and food-friendly, J. Moreau & Fils Les Coches Pinot Noir 2023 pairs effortlessly with roasted duck, grilled salmon, charcuterie, poultry, and mushroom dishes.

Elegant, approachable, and classically Burgundian, J. Moreau & Fils Les Coches Pinot Noir 2023 offers a sophisticated Pinot Noir experience with broad appeal.

Winery:

Bottle Size: 750ml

Per Case: 12

Alcohol: 13.00%

 

Tasting Notes

Aroma: Aromas of cherries and coffee beans with notes of subtly integrated oak.

Appearance: Garnet.

Palate: Attractive, silky tannins. Delectable on the palate, with fruity flavours, toast and lovely power with chocolate and jammy notes. Long finish with a wide range of fruit flavours.

 

Winemakers Comments

100% Pinot Noir. Southern France’s Languedoc region, Burgundy and the Loire Valley. Initial cold maceration is followed by a progressive increase in temperature up to 30C. (86F.). Extraction is obtained through punching of the cap and pumping over of the must. The grapes are pressed and the free-run and press juices are blended and allowed to macerate. A quarter of the wine is transferred to barrels of varying degrees of toast to lend sucrosity, length, toasted aromas.

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