Les Lys Vouvray 2024

Les Lys Vouvray 2024 is a polished and expressive Loire Valley white wine that beautifully highlights the versatility and elegance of 100% Chenin Blanc. Produced in the renowned Vouvray appellation, the Les Lys Vouvray 2024 offers a vibrant combination of fresh fruit, delicate aromatics, and refreshing balance, making it a superb choice for both casual enjoyment and refined dining.

In the glass, Les Lys Vouvray 2024 reveals a bright golden hue that reflects its lively and inviting character. The nose is aromatic and lifted, offering fresh notes of citrus, white peach, and crisp green apple. These vibrant fruit aromas are complemented by delicate floral tones and a subtle hint of almond, adding depth and complexity while maintaining a bright, fruit-driven profile.

On the palate, Les Lys Vouvray 2024 is smooth, balanced, and wonderfully approachable. Its just off-dry style gives the wine a soft, rounded texture, while lively acidity provides freshness and structure. This harmonious balance allows the fruit flavours to shine, delivering a clean, refreshing finish with impressive length.

Highly versatile, Les Lys Vouvray 2024 pairs effortlessly with a wide range of dishes including seafood, fresh salads, soft cheeses, and poultry. Its bright acidity and gentle sweetness make it an excellent option for by-the-glass service or as a flexible addition to any wine list.

Elegant, refreshing, and widely appealing, Les Lys Vouvray 2024 delivers Loire Valley character with exceptional drinkability.

Winery:

Bottle Size: 750ml

Per Case: 12

Alcohol: 12.00%

 

Tasting Notes

Aroma: Delicate fruit, peach, pear and floral acacia aromas.

Appearance: Golden Colour.

Palate: Round and rich on the palate. Long aftertaste with a slight acidity which gives softness and freshness.

 

Winemakers Comments

The Chenin blanc vines, also known as Pineau de Loire, enjoy wonderful exposure to the sun on the plateau overlooking the Loire River. The Vouvray vineyards cover 2,000 hectares of clay-limestone terroir to the east of Tours. The grapes are picked at a high degree of ripeness so as to retain some residual sugar after fermentation (depending on the vintage). Picking at optimal ripeness. Pressing, light racking, slow fermentation at low temperature in stainless steel vats. Aged on fine lees for 6 months and bottled in the spring season.

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