Les Ligeriens D’Anjou Rose 2024

Les Ligeriens D’Anjou Rosé 2024 is a bright and refreshing Loire Valley rosé that captures the charm and vibrancy of the Anjou AOC. Crafted in a fresh, fruit-forward style, the Les Ligeriens D’Anjou Rosé 2024 offers an inviting balance of lively aromatics, gentle texture, and effortless drinkability, making it a superb choice for both casual enjoyment and versatile food pairing.

In the glass, Les Ligeriens D’Anjou Rosé 2024 displays a soft salmon-pink hue that reflects its delicate and elegant character. The nose is expressive and inviting, revealing vibrant aromas of ripe strawberry and fresh raspberry, lifted by subtle hints of citrus blossom. A touch of delicate spice adds an extra layer of complexity, enhancing the wine’s aromatic appeal while maintaining its fresh and approachable profile.

On the palate, Les Ligeriens D’Anjou Rosé 2024 is smooth, lively, and beautifully balanced. Juicy red berry flavours unfold across the palate, with strawberry and raspberry complemented by a gentle citrus brightness. The wine’s just off-dry style adds a soft roundness that enhances its fruit expression, while lively acidity keeps the palate fresh and vibrant.

The finish is crisp and refreshing, making the Les Ligeriens D’Anjou Rosé 2024 incredibly easy to enjoy on its own or with food. It pairs beautifully with charcuterie, grilled dishes, fresh salads, and Mediterranean-inspired cuisine.

Fresh, approachable, and full of Loire Valley charm, Les Ligeriens D’Anjou Rosé 2024 is a delightful rosé that offers vibrant fruit, balance, and crowd-pleasing appeal.

Winery:

Bottle Size: 750ml

Per Case: 12

Alcohol: 10.00%

 

Tasting Notes

Aroma: Very attractive fruity nose with hints of strawberry, boiled sweets, redcurrant, and fresh grapes.

Appearance: Brilliant pink colour.

Palate: Quite fresh, round, and delicious on the palate with strawberry and raspberry flavours. The softness is underpinned by elegant tannin and the long, fruity aftertaste is enhanced by a certain vivaciousness.

 

Winemakers Comments

The vines grow in the southwestern part of the Maine-et-Loire department, bordering the Saumur region, on low-lying slopes on a bed of solid schist. This part of the region, called “Black Anjou” has brown soil and blue slate rock that warms the soil up quickly. The grapes are picked when they reach technological maturity in order to combine the fruitiness and roundness of Gamay and Grolleau with the structure of Cabernet. After light cold settling, the wine is fermented in temperature-controlled stainless steel vats in order to retain maximum aromas. The alcoholic fermentation is stopped with cold treatment in order to maintain residual sugar.

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