Les Ligeriens D’Anjou Rose 2023

Les Ligeriens D’Anjou Rosé 2023 is a vibrant and refreshing Loire Valley rosé that beautifully showcases the lively fruit character of the Anjou AOC. Crafted from a harmonious blend of Gamay and Grolleau, two varieties well suited to producing bright, expressive rosé wines, the Les Ligeriens D’Anjou Rosé 2023 delivers freshness, balance, and effortless drinkability.

Vinified and aged in stainless steel, Les Ligeriens D’Anjou Rosé 2023 is made to preserve the purity and vibrancy of its fruit. The aromatic profile is bright and inviting, revealing fresh strawberry aromas alongside subtle hints of red berries. These lively aromatics create a refreshing bouquet that immediately captures the easy-going style of classic Loire Valley rosé.

On the palate, Les Ligeriens D’Anjou Rosé 2023 is medium-bodied, crisp, and wonderfully refreshing. Flavours of juicy cherry and vibrant cranberry unfold across the palate, delivering a bright, fruit-forward experience that remains balanced and clean. The wine’s natural acidity provides lift and freshness, leading to a crisp finish that makes it incredibly approachable and easy to enjoy.

Versatile and food-friendly, Les Ligeriens D’Anjou Rosé 2023 works beautifully as an aperitif or alongside a variety of dishes. It pairs effortlessly with grilled meats, charcuterie, fresh salads, and Mediterranean-style cuisine.

Bright, refreshing, and crowd-pleasing, Les Ligeriens D’Anjou Rosé 2023 is an excellent addition to any wine list, offering Loire Valley rosé charm with wide appeal.

Winery:

Bottle Size: 750ml

Per Case: 12

Alcohol: 10.00%

 

Tasting Notes

Aroma: Very attractive fruity nose with hints of strawberry, boiled sweets, redcurrant, and fresh grapes.

Appearance: Brilliant pink colour.

Palate: Quite fresh, round, and delicious on the palate with strawberry and raspberry flavours. The softness is underpinned by elegant tannin and the long, fruity aftertaste is enhanced by a certain vivaciousness.

 

Winemakers Comments

The vines grow in the southwestern part of the Maine-et-Loire department, bordering the Saumur region, on low-lying slopes on a bed of solid schist. This part of the region, called “Black Anjou” has brown soil and blue slate rock that warms the soil up quickly. The grapes are picked when they reach technological maturity in order to combine the fruitiness and roundness of Gamay and Grolleau with the structure of Cabernet. After light cold settling, the wine is fermented in temperature-controlled stainless steel vats in order to retain maximum aromas. The alcoholic fermentation is stopped with cold treatment in order to maintain residual sugar.

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