Les Ligeriens D’Anjou Rose 2022

Les Ligeriens D’Anjou Rosé 2022 is a vibrant and refreshing French rosé that captures the bright, fruit-driven character of the Anjou AOC in the Loire Valley. Crafted from a harmonious blend of Gamay and Grolleau, two grape varieties known for producing lively and aromatic rosé wines, the Les Ligeriens D’Anjou Rosé 2022 delivers freshness, balance, and easy-drinking charm.

Vinified in stainless steel to preserve the purity of the fruit, Les Ligeriens D’Anjou Rosé 2022 showcases an expressive aromatic profile. The nose bursts with inviting strawberry aromas, accompanied by subtle red berry notes that hint at the vibrant flavours to come. This fruit-forward style reflects the classic rosé tradition of the Loire Valley, where freshness and drinkability are key.

On the palate, Les Ligeriens D’Anjou Rosé 2022 is medium-bodied, lively, and beautifully balanced. Flavours of ripe cherry and cranberry unfold across the palate, delivering a bright and refreshing taste that is both juicy and crisp. The wine’s gentle acidity enhances its freshness, leading to a clean and satisfying finish that makes it incredibly approachable.

Versatile and food-friendly, Les Ligeriens D’Anjou Rosé 2022 is perfect as an aperitif and pairs beautifully with grilled dishes, charcuterie, salads, and Mediterranean-style cuisine.

Fresh, vibrant, and effortlessly drinkable, Les Ligeriens D’Anjou Rosé 2022 is a superb addition to any wine list, offering Loire Valley rosé elegance with broad appeal.

Winery:

Bottle Size: 750ml

Per Case: 12

Alcohol: 10.00%

 

Tasting Notes

Aroma: Very attractive fruity nose with hints of strawberry, boiled sweets, redcurrant, and fresh grapes.

Appearance: Brilliant pink colour.

Palate: Quite fresh, round, and delicious on the palate with strawberry and raspberry flavours. The softness is underpinned by elegant tannin and the long, fruity aftertaste is enhanced by a certain vivaciousness.

 

Winemakers Comments

The vines grow in the southwestern part of the Maine-et-Loire department, bordering the Saumur region, on low-lying slopes on a bed of solid schist. This part of the region, called “Black Anjou” has brown soil and blue slate rock that warms the soil up quickly. The grapes are picked when they reach technological maturity in order to combine the fruitiness and roundness of Gamay and Grolleau with the structure of Cabernet. After light cold settling, the wine is fermented in temperature-controlled stainless steel vats in order to retain maximum aromas. The alcoholic fermentation is stopped with cold treatment in order to maintain residual sugar.

Related Products