Secret Garden Brut NV

Secret Garden Brut NV is a refined and refreshing sparkling wine crafted in the renowned wine region of Mudgee, New South Wales. Known for its vibrant fruit and balanced structure, Secret Garden Brut NV delivers a crisp, elegant style that is both approachable and versatile, making it an excellent choice for a wide range of wine lovers and occasions.

In the glass, Secret Garden Brut NV displays a pale straw colour with a lively stream of fine bubbles that reflect its freshness and finesse. The nose is bright and inviting, offering delicate aromas of citrus, green apple, and light stone fruit, complemented by subtle floral notes that add lift and elegance.

On the palate, Secret Garden Brut NV is crisp, lively, and beautifully balanced. Fresh fruit flavours combine with vibrant acidity, creating a refreshing and energetic profile that is both clean and easy to enjoy. The fine mousse enhances the wine’s smooth texture, while the balanced structure leads to a polished finish that lingers with hints of citrus and orchard fruit.

Versatile and food-friendly, Secret Garden Brut NV pairs effortlessly with seafood, oysters, light appetisers, fresh salads, and celebratory dishes.

Elegant yet approachable, Secret Garden Brut NV is a perfect addition to restaurant, bar, or pub wine lists, offering guests a refreshing sparkling option that delivers both sophistication and broad appeal for any occasion.

Winery:

Bottle Size: 750ml

Per Case: 12

Alcohol: 12.00%

Vegan: Yes

 

Tasting Notes

Aroma: Citrus and apple.

Appearance: Light green straw..

Palate: Soft and refreshing with light creaminess and balance.

 

Winemakers Comments

The grapes were picked during the cool of the night, the fruit was de-stemmed and pumped into the press. Only the best quality of free run juice was taken off; then clarified before adding yeast. The fermentation was carried out at a cool temperature to maintain the fruit flavours. After fermentation, the base wine was allowed to rest on yeast lees for 6 months before undergoing a second fermentation to produce the fine bubbles.

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