J Moreau and Fils Les Coches Pinot Noir 2024

J. Moreau & Fils Les Coches Pinot Noir 2024 is a refined and elegant Burgundy red that beautifully captures the finesse and subtle complexity of the Pinot Noir grape. Produced by the historic J. Moreau & Fils estate, J. Moreau & Fils Les Coches Pinot Noir 2024 highlights the winery’s commitment to crafting wines that express purity, balance, and classic Burgundian character. This vintage offers an approachable yet sophisticated interpretation of Pinot Noir, making it appealing to both seasoned wine enthusiasts and those discovering Burgundy reds.

In the glass, J. Moreau & Fils Les Coches Pinot Noir 2024 displays a vibrant ruby-red colour with delicate crimson reflections. The aromatic profile is fresh and inviting, opening with bright notes of red cherry, raspberry, and wild strawberry. These lively fruit aromas are complemented by subtle earthy undertones, delicate hints of dried herbs, and a touch of soft spice that adds depth and character.

On the palate, J. Moreau & Fils Les Coches Pinot Noir 2024 is smooth, supple, and beautifully balanced. Juicy red berry flavours unfold across the palate, supported by soft, refined tannins that give the wine structure while maintaining its silky texture. A gentle savoury nuance and light earthy complexity carry through to a clean, elegant finish.

Versatile and food-friendly, J. Moreau & Fils Les Coches Pinot Noir 2024 pairs wonderfully with roasted duck, grilled salmon, charcuterie, poultry, and mushroom dishes.

Elegant, expressive, and classically Burgundian, J. Moreau & Fils Les Coches Pinot Noir 2024 delivers a sophisticated Pinot Noir experience with broad appeal.

Winery:

Bottle Size: 750ml

Per Case: 12

Alcohol: 13.00%

 

Tasting Notes

Aroma: Aromas of cherries and coffee beans with notes of subtly integrated oak.

Appearance: Garnet.

Palate: Attractive, silky tannins. Delectable on the palate, with fruity flavours, toast and lovely power with chocolate and jammy notes. Long finish with a wide range of fruit flavours.

 

Winemakers Comments

100% Pinot Noir. Southern France’s Languedoc region, Burgundy and the Loire Valley. Initial cold maceration is followed by a progressive increase in temperature up to 30C. (86F.). Extraction is obtained through punching of the cap and pumping over of the must. The grapes are pressed and the free-run and press juices are blended and allowed to macerate. A quarter of the wine is transferred to barrels of varying degrees of toast to lend sucrosity, length, toasted aromas.

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