The Moorooduc Skins Pinot Gris captivates with its deep salmon hue and an enticing aroma of pink roses, orange blossom, quince paste, blood orange, Campari, and black olive. On the palate, it offers a dry and crisp experience, showcasing flavors of red berry, toffee apple, sour plum, and quince paste, creating a delightful interplay of tastes. Firm, fine-grained tannins add structure, leading to a savoury finish. A touch of bitterness enhances the lifted red fruit, resulting in a perfectly delicious wine.
