Pale straw, clear & bright. The bouquet reveals white florals with preserved lemon, honeydew melon & spicy lime notes, finishing with a burst of saline vigour. Expansive lemon curd & citrus flavours are complemented by hints of honey, with savoury salted hazelnut overtones. A pleasing slight chalky dryness provides definition; the finish is crisp & clean. Excellent with dishes such as wild mushroom risotto or Fremantle sardine fillets stuffed with pancetta, capers & burghul with salsa Verde
