We don’t know what Adam and Eve smelled thousands of years ago in the Garden of Eden… One thing is certain: OUR paradise smells of peach, green apple, a little currant and a hint of citrus peel. Beautifully juicy and inviting in the mouth, it is clear and shows a subtle, refreshing interplay of sweetness and acidity. Grapefruit and peach notes lead to a pleasant, gently tart aftertaste; simply heavenly!
With its subtle residual sweetness, the paradise goes well with white meat or in a light, creamy sauce. But green salads, crispy lemon chicken or grilled tuna are also a good idea. Or how about a potato-zuchini-carrot gratin? Then the enjoyment remains vegetarian in paradise…
