An infatuation with the great, traditional, age-worthy reds of Spain lead the proprietor to first plant Tempranillo as one of the original varieties at the Clarence House Estate some twenty years ago. Since that time, this unique and rare Tasmanian red has fast gained a cult reputation and dedicated following. Berry fruits and savoury earth/spice notes are complemented by judicious oak characters. Medium-full bodied, considerable flavour and palate intensity, with young, ripe tannins that need time to unfurl. Decanting is highly recommended. Enjoy with Spanish cuisine and red meat dishes.
