Aussie Wine Month 2026
Wines Worth Knowing Week 3
Discover a curated selection of Australian producers shaping today’s wine landscape — from heritage estates to modern makers redefining the category. Explore this first release below in our four-part Aussie Wine Month series and uncover the wines worth a place on your list.
First Drop Wines – Barossa Valley, Adelaide Hills & McLaren Vale, South Australia
(Available in NSW, VIC & QLD)
Born out of a desire to make wines to drink, not just appreciate, First Drop Wines brings energy, texture and personality to the glass. Working across some of South Australia’s best regions, the range is diverse and flavour-driven, with a focus on wines that are expressive, approachable and a little bit different.
From bright, fresh styles like Pinot Grigio and Arneis through to Barossa favourites like the iconic Mother’s Milk Shiraz, alongside alternative varietals and small-batch releases, First Drop offers something for every style of list.
With a balance of fun and serious winemaking, these are wines that overdeliver on flavour while remaining highly drinkable.
Kilikanoon – Clare Valley, South Australia
(Available in NSW, VIC & QLD)
A benchmark producer of the Clare Valley, Kilikanoon is renowned for crafting wines that balance power, structure, and finesse, with a deep respect for site and history. Working with some of the region’s oldest vineyards, the focus is on expressing the purity and character of Clare Valley terroir.
Best known for its world-class Riesling, alongside structured Shiraz, Cabernet Sauvignon and GSM blends, the portfolio spans from the approachable Killerman’s Run range through to estate and icon wines, offering depth across multiple tiers.
With a strong global reputation and consistent quality across the range, Kilikanoon delivers wines that sit comfortably across both premium and everyday wine lists.
Angas & Bremer – Langhorne Creek, South Australia
(Available in NSW, VIC & QLD)
Named after the two rivers that define the region, Angas & Bremer is a true reflection of Langhorne Creek — one of Australia’s most underrated wine regions. With a long history of grape growing and a strong connection to local growers, the focus is on producing wines that are consistent, approachable, and expressive of place.
The range spans Pinot Grigio, Rosé, Grenache, Shiraz Cabernet and Malbec, offering generous, fruit-driven styles with soft tannins and easy drinkability. These are wines built for versatility, working seamlessly across both by-the-glass and list placements.
Reliable, well-made, and regionally honest, Angas & Bremer is a strong option for venues looking for quality without complication.
Chrismont – King Valley, Victoria
(Available in NSW, VIC & QLD)
Located in the heart of Victoria’s King Valley, Chrismont is known for championing Italian varietals that thrive in the region’s cool climate and rolling alpine terrain. With strong European heritage, the winery focuses on producing wines that are varietally expressive, food-friendly, and true to place.
The range includes Prosecco, Pinot Grigio, Riesling, Arneis, Sangiovese, Barbera, and Nebbiolo, offering a diverse and versatile lineup suited to a wide range of cuisines and venues. Freshness, balance, and drinkability sit at the core of the style.
Chrismont delivers approachable yet character-driven wines that work seamlessly across both casual and more refined wine lists.
Kellybrook – Yarra Valley, Victoria
(Available in NSW, VIC & QLD)
One of the Yarra Valley’s original producers, Kellybrook has been family-owned and operated for generations, with a strong focus on estate-grown fruit and hands-on winemaking. With vineyards dating back decades, the wines reflect both history and a deep connection to place.
The range includes Méthode Traditionelle sparkling, Chardonnay, Pinot Noir and Cabernet Sauvignon, showcasing classic Yarra Valley varietals with balance, structure and consistency at their core.
With everything crafted in-house, Kellybrook offers authentic, small-batch wines that deliver both quality and heritage — a true representation of the region.
Dexter – Mornington Peninsula, Victoria
(Available in NSW, VIC & QLD)
A highly regarded Mornington Peninsula producer, Dexter is all about site-driven winemaking and premium fruit expression. Set in a small valley influenced by cooling sea breezes from surrounding bays, the vineyard produces wines with natural balance, structure, and finesse.
Focusing on Chardonnay and Pinot Noir, the range highlights precision and purity, with both core and Black Label releases offering depth, complexity, and strong regional character. These are wines crafted with intent, showcasing the best of the Mornington Peninsula.
Dexter delivers refined, premium wines that sit comfortably on quality-driven wine lists and appeal to more discerning drinkers.
Spikey Bridge Vineyard & Broad Arrow – Tamar Valley, Tasmania
(Available in NSW, VIC & QLD)
From the cool-climate heart of Tasmania’s Tamar Valley, Spikey Bridge Vineyard and Broad Arrow Wines share a deep connection to place, history, and site-driven winemaking. Set on land rich with heritage — including the iconic convict-built Spikey Bridge dating back to 1835 — these wines carry a strong sense of story and provenance.
Spikey Bridge focuses on Chardonnay and Pinot Noir, delivering classic Tasmanian structure, freshness, and purity. Broad Arrow builds on this with a broader, more approachable range including sparkling, Pinot Gris and Pinot Noir — all showcasing the brightness and precision of the region.
Together, they offer a versatile Tasmanian lineup that moves seamlessly from premium placements to by-the-glass options, all while telling a uniquely Australian story.
Condie Estate – Heathcote, Victoria
(Available in VIC only)
A small-batch, family-owned producer, Condie Estate is dedicated to crafting wines that reflect both site and hands-on winemaking. Working with organically grown fruit from their Heathcote vineyards, the focus is on traditional techniques — handpicking, open fermentation, and careful barrel maturation.
Heathcote’s famed red Cambrian soils give the wines their depth and intensity, with the range including Shiraz and Sangiovese that showcase structure, richness, and balance.
With a strong emphasis on quality and authenticity, Condie Estate delivers wines with real character and a clear sense of place.
Step by Step – South Australia
(Available in NSW, VIC & QLD)
Step by Step is all about approachable, fruit-driven South Australian wines made with clarity, consistency, and drinkability in mind. Produced by Vinternational, the range is shaped by strong grower relationships across premium wine regions throughout the state, with a focus on delivering varietal expression and excellent value.
From Brut Cuvee, Sauvignon Blanc, and Pinot Grigio through to Chardonnay, Rose, Shiraz and Cabernet Sauvignon, the portfolio covers a wide range of easy-drinking styles suited to everyday enjoyment. Bright, fresh, and true to style, these are wines designed to appeal broadly while still overdelivering for the price.
Step by Step is a reliable, versatile option for venues looking for well-made wines that are easy to list, easy to pour and easy to enjoy.
Lucie Depuydt - J. Moreau & Fils
Winemaker Lucie Depuydt embodies the house philosophy of “viniculture” – the seamless link between work in the vineyard and craftsmanship in the cellar.
Born and raised in Chablis, Lucie brings a deep understanding of the region’s limestone soils and Chardonnay’s delicate aromatic potential. Like a jeweller shaping a gemstone, she carefully guides each stage of production to reveal the purity and precision that define Chablis.
Overseeing the equivalent of a 200-hectare estate, Lucie works closely with partner growers from plot selection through harvest, vinification, and blending, ensuring each wine captures the distinctive character of its terroir.
Maria Fittipaldi - Donne Fittipaldi
Led by Maria Fittipaldi alongside her four daughters – Carlotta, Giulia, Serena, and Valentina – Donne Fittipaldi is a powerful example of multi-generational female leadership in Bolgheri.
Drawn to the light, landscape and spirit of this iconic Tuscan region, the family planted Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec, crafting wines of structure and refinement that reflect both place and purpose.
Andrea Ferreyra - La Celia
Head Winemaker Andrea Ferreyra brings over 20 years of experience to La Celia.
A graduate of Universidad Juan Agustín Maza with postgraduate studies in Quality Management from Vineyard to Wine, Andrea joined La Celia in the 2006 harvest and was appointed Chief Winemaker in 2012.
Her dedication and technical excellence were recognised internationally when she was awarded Best Female Winemaker at the 5th SAKURA Japan Women’s Wine Awards.
Andrea’s approach blends precision, passion, and a deep respect for Mendoza’s terroir.
Bacchus Wine Portfolio
Check out the portfolio to see wine pricing from the women in wine we have showcased above and then either contact your Bacchus representative use the order form below to place an order. Alternatively contact customer support on 1300 309 773.
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Each wine is sold per case. *Minimum 1 case per order.
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